Preparation method of thrombus-eliminating capsule

一种消栓胶囊的制备方法

  • Inventors: ZHANG BO
  • Assignees: 张博
  • Publication Date: May 16, 2012
  • Publication Number: CN-102450643-A

Abstract

本发明提出一种生产消栓激酶,并将其制成胶囊的方法,是微生物技术领域技术发明。该发明以黄豆为主原料,利用纳豆杆菌蛋白酶活性高,能力强的特点,借助其较强的蛋白酶系,对大豆蛋白进行降解,采用简单发酵工艺,制得每克酶的活性在10000IU单位以上的纳豆,将其冷冻干燥后粉碎,加入适宜辅料制备消栓胶囊。该胶囊含有大量的丝氨酸蛋白酶、多种维生素、低聚糖、不饱和脂肪酸、γ-谷氨酰基转移酶、α-多聚谷氨酸等,具有预防心梗、脑血栓、动脉硬化以及软化血管、降胆固醇、调节血糖、预防高血压、骨质疏松、口腔溃疡,保护肠胃治疗便秘、美容和抗癌效果等功效。
The invention provides a method of producing thrombus-eliminating kinase to prepare a capsule and relates to the technical field of microorganisms. In the preparation method, soy protein is degraded by using soybean as a main raw material and utilizing the characteristics of high protease activity and strong capability of bacillus natto and by means of the strong protease system of the bacillus natto; a simple fermentation process is adopted to prepare natto with enzyme activity in each gram of over 10,000IU; and the natto is lyophilized and crushed, and is added with proper auxiliary materials to prepare the thrombus-eliminating capsule. The capsule contains massive serine protease, various vitamins, oligosaccharide, unsaturated fatty acid, gamma-glutamyltransferase, alpha-polyglutamic acid and the like, and has the efficacies of preventing myocardial infarction, cerebral thrombosis and arteriosclerosis, softening vessels, reducing cholesterol, regulating blood sugar, preventing hypertension, osteoporosis and dental ulcer, protecting intestines and stomach, treating coprostasis, beautifying, resisting cancer and the like.

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